Breakfast

Shredded kita bread tossed in spiced butter and berbere.

Cracked wheat simmered and finished with spiced butter.

Traditional Oromo porridge served warm with spiced butter.

Stewed fava beans served with fresh bread.

Served with fresh bread.

Eggs and potatoes cooked together with onion and spices.

Eggs served with fresh avocado and cheese.

Eggs prepared with onion and tomato, served with fresh bread.

Eggs and potatoes served with fresh bread.

Mild firfir with injera and eggs, no berbere.

Spicy red sauce (onion, tomato, garlic, berbere or red pepper) mixed with pieces of budenna (injera).